Post by Hamchop on Jun 5, 2008 12:53:40 GMT
CALEB FROM THE KINGS OF LEON - A GUIDE TO SUCCESSFUL BARBECUE “Being from the South we eat a lot of barbecued food, and of course the main ingredient is meat, but you can’t forget about the trimmings. I’m a pretty good cook so here’s what you need to serve on the side to have the perfect barbecue…”
Gorgonzola cheese and lots of it. Good quality bacon. It’s all about the combos. Bacon and gorgonzola cheese, delicious. Sweetcorn bisque, mashed potato. A barbecue isn’t a barbecue without mashed potato. You need some onions and salad too. Maybe some potato salad to go with your steak. And to wash it down you should have some ice cold beer!
Gorgonzola cheese and lots of it. Good quality bacon. It’s all about the combos. Bacon and gorgonzola cheese, delicious. Sweetcorn bisque, mashed potato. A barbecue isn’t a barbecue without mashed potato. You need some onions and salad too. Maybe some potato salad to go with your steak. And to wash it down you should have some ice cold beer!
